Lots of sharks fin, lots of pork belly, fish maw, abalone, prawns, blup/b cheong, mushrooms and dried scallops. Each individual pot is supposed to have been stewed for at least 6 hours before serving. In terms of taste, the abalone is ...
i lup egg tart too. yummy yummy in my tummy. 11:09 AM ? See Teck said... The egg tart filling is not thick! Check this one from the famous Ipoh Hong Kee @ http://seteck.blogspot.com/2008/04/blog-post.html. 1:01 PM ? Neko Hime said. ...
